Oatmeal Bread

The sponge can be made the night before and refrigerated for up to 12 hours, which will develop even more flavor. Bring to room temperature (about 1 hour) before proceeding with adding remaining flour and shaping. Shaped loaves can be refrigerated overnight for a slow final rise, then brought to room temperature and baked the next day.

Store completely cooled bread wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days. The oatmeal keeps this bread moister than standard white bread. For longer storage, wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature for 2-3 hours before serving.