Oatmeal

The oats must be soaked overnight (8-12 hours) before cooking. Once cooked, the oatmeal can be refrigerated in an airtight container for up to 5 days. Portion into individual servings for easy reheating.

Store cooked oatmeal in an airtight container in the refrigerator for up to 5 days. To reheat, add 2-3 tablespoons of water or milk per serving and warm in the microwave for 1-2 minutes, stirring halfway through, or reheat gently on the stovetop over low heat, stirring frequently until heated through.