Mousse

This mousse can be prepared up to 2 days ahead. Cover the surface with plastic wrap pressed directly against the mousse to prevent a skin from forming, then refrigerate. The texture is best within 24 hours of preparation.

Store covered in the refrigerator for up to 3 days. Press plastic wrap directly on the surface before covering the container to prevent moisture loss and skin formation. Do not freeze, as gelatin-based desserts become watery when thawed.