Mothers' Cookies

The dough can be wrapped tightly in plastic wrap and refrigerated for up to 3 days or frozen for up to 2 months. If frozen, thaw overnight in the refrigerator before rolling. Chilled dough is actually easier to work with and produces cleaner cut shapes.

Store baked cookies in an airtight container at room temperature for up to 1 week. Layer between parchment paper to prevent sticking. These cookies can also be frozen for up to 3 months; thaw at room temperature for 15-20 minutes before serving.