MOLASSES FRUIT CAKE

This fruit cake actually improves with age. Bake up to 1 week ahead, wrap tightly in plastic wrap, then aluminum foil, and store at room temperature. The molasses keeps the cake moist and flavors meld beautifully over time.

Store the cooled cake wrapped tightly in plastic wrap at room temperature for up to 2 weeks, or refrigerate for up to 1 month. The high sugar and molasses content act as natural preservatives. For longer storage, wrap well and freeze for up to 3 months; thaw overnight at room temperature before serving.