Mixed Eggs and Bacon

Bacon can be diced up to 1 day ahead and stored in an airtight container in the refrigerator. Eggs can be beaten and seasoned up to 2 hours ahead; cover and refrigerate, then whisk briefly before adding to the pan.

Best served immediately. If necessary, refrigerate leftovers in an airtight container for up to 1 day. Reheat gently in a nonstick skillet over low heat, stirring frequently, though texture will be less creamy than when freshly made.