Macedoines

The macedoine can be prepared up to 2 days ahead. Keep covered with plastic wrap in the refrigerator until ready to unmold and serve. For best presentation, unmold no more than 2 hours before serving to maintain the gelatin's clarity and structure.

Store covered in the refrigerator for up to 3 days. Once unmolded, the dessert should be served within 2 hours as the gelatin will begin to weep and lose its shape at room temperature. Do not freeze, as this will cause the gelatin to break down and become grainy upon thawing.