Macaroni À La Italienne

Cooked macaroni can be prepared up to 2 hours ahead. Toss with a small amount of olive oil to prevent sticking, spread on a baking sheet to cool, then cover with plastic wrap and hold at room temperature. Do not refrigerate, as this will dry out and toughen the pasta.

Plain cooked macaroni does not store well and is best served immediately. If you must store leftovers, toss with olive oil, refrigerate in an airtight container for up to 2 days, and reheat by plunging briefly into boiling water for 30 seconds to refresh the texture.