Lobster Sauce

The coral and spawn paste can be prepared through step 2 up to 1 day ahead and refrigerated in an airtight container. Bring to room temperature before proceeding. The finished sauce is best made immediately before serving, as butter-based emulsions are unstable when reheated.

This delicate butter emulsion does not store well and should be served immediately. If necessary, hold the finished sauce in a warm water bath (not exceeding 120°F) for up to 30 minutes, whisking occasionally. Do not refrigerate and reheat, as the sauce will break and become grainy.