Lobster Salad

The lobster and egg mixture can be combined with mayonnaise up to 4 hours ahead and stored covered in the refrigerator. Wait to arrange on lettuce leaves until just before serving to prevent wilting. Hard-boil eggs up to 3 days in advance and store peeled in an airtight container in the refrigerator.

Store the dressed lobster and egg mixture in an airtight container in the refrigerator for up to 1 day. Do not store on lettuce leaves, as they will become soggy. The mixture is not suitable for freezing as mayonnaise separates when frozen and thawed.