LEMON TOAST

The egg-milk custard mixture can be prepared up to 2 hours ahead and kept refrigerated. The lemon sauce must be made fresh and served immediately as the egg white foam will deflate within 15-20 minutes of preparation.

This dessert is best served immediately. Leftover fried toast can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a 350°F oven for 5-7 minutes, but the lemon sauce cannot be stored and must be made fresh for serving.