LEMON SPONGE CAKE

This cake is best baked fresh as the batter cannot be held. However, the baked cake can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days. The texture will remain tender, though the crust may soften slightly.

Store unfrosted cake wrapped in plastic wrap at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw at room temperature while still wrapped to prevent moisture loss.