Lemon Snow Pudding

This dessert must be made at least 3 hours ahead to allow proper chilling and setting. It can be prepared up to 24 hours in advance and kept covered in the refrigerator. The texture is best within the first day, as the meringue may begin to weep after extended storage.

Store covered in the refrigerator for up to 2 days. The pudding will maintain its light texture best if kept in a single serving dish rather than portioned ahead. Some separation or weeping of liquid is normal after 24 hours but does not affect flavor.