LEMON PUDDING, COLD

This pudding is designed to be served cold and actually benefits from being made ahead. Prepare the pudding up to 2 days in advance, let it cool completely after baking, then cover with plastic wrap pressed directly against the surface to prevent a skin from forming. Refrigerate until ready to serve.

Store covered in the refrigerator for up to 3 days. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming. The pudding is meant to be served cold and does not require reheating. If the pudding weeps slightly, simply stir before serving.