LEMON CREAM. No. 1

This dessert is ideal for advance preparation and must be made at least 4-6 hours ahead to set properly. It can be prepared up to 2 days in advance and stored, covered, in the refrigerator while still in the mold. Unmold just before serving for the cleanest presentation.

Once unmolded, serve immediately for best texture. If made ahead and unmolded, cover loosely with plastic wrap and refrigerate for up to 2 hours before serving. Any leftovers can be stored covered in the refrigerator for up to 3 days, though the texture will become slightly weaker as the gelatin breaks down over time.