
A historical sauce from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Keep in a tightly corked bottle for storage.
Preserved exactly as written in the original source
Mix all ingredients together
Keep in a tightly corked bottle
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Modern guidance to help you succeed with this vintage recipe
This historical spice blend relies on the principle of desiccation and encapsulation to preserve volatile aromatic compounds. The high salt content (nearly 50% by weight) acts as a moisture barrier, preventing clumping and inhibiting microbial growth. Ground spices mixed together create a more uniform distribution of flavors than whole spices, while the salt crystals physically separate the spice particles, preventing the essential oils from oxidizing as quickly. This technique was essential in 1913 before modern refrigeration.
This is designed as a make-ahead condiment blend. The entire batch can be prepared at once and will actually improve slightly over the first week as the flavors meld. The blend maintains peak flavor for 3-6 months when stored properly.
Store in an airtight glass bottle or jar with a tight-fitting lid in a cool, dark, dry place away from heat sources and direct sunlight. Properly stored, the blend will retain potency for 6-12 months, though flavor begins to fade after 6 months. Never store near the stove or in humid environments. If the blend becomes clumpy or loses its aroma, it should be discarded.
AI-generated tips from Chef Cecil's culinary database
This is designed as a make-ahead condiment blend. The entire batch can be prepared at once and will actually improve slightly over the first week as the flavors meld. The blend maintains peak flavor for 3-6 months when stored properly.
Store in an airtight glass bottle or jar with a tight-fitting lid in a cool, dark, dry place away from heat sources and direct sunlight. Properly stored, the blend will retain potency for 6-12 months, though flavor begins to fade after 6 months. Never store near the stove or in humid environments. If the blend becomes clumpy or loses its aroma, it should be discarded.