Jelly Roll

The unfilled cake can be baked, rolled in a towel while warm, cooled completely, then wrapped tightly in plastic wrap and stored at room temperature for up to 1 day before unrolling, filling, and re-rolling. This actually helps the cake 'remember' its rolled shape.

Store the filled jelly roll wrapped in plastic wrap at room temperature for up to 2 days or refrigerated for up to 4 days. The cake may dry out slightly in the refrigerator, so bring to room temperature 30 minutes before serving for best texture. Not recommended for freezing as the jelly filling can make the cake soggy upon thawing.