JAM CAKE

The cake can be baked up to 2 days ahead. Once completely cooled, wrap tightly in plastic wrap and store at room temperature. Frost just before serving for best texture and appearance.

Store unfrosted cake wrapped in plastic wrap at room temperature for up to 3 days, or refrigerate for up to 5 days. Frosted cake should be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Bring to room temperature 30 minutes before serving for best flavor.