Huckleberry Pie

The pie dough can be made up to 2 days ahead and refrigerated, or frozen for up to 1 month. The washed and picked berries can be prepared 1 day ahead and stored in the refrigerator. Assemble and bake the pie on the day of serving for best crust texture.

Store leftover pie loosely covered with aluminum foil at room temperature for up to 2 days, or refrigerate for up to 4 days. The crust will soften when refrigerated. To refresh, reheat individual slices in a 350°F oven for 10-15 minutes until warmed through and crust crisps slightly.