Huckleberry Griddle-Cakes

The grated corn can be prepared up to 1 day ahead and stored in an airtight container in the refrigerator. The dry ingredients can be mixed together up to 2 days ahead. However, the batter should be made fresh as the baking powder begins working immediately upon contact with liquid.

Store cooked griddle cakes in an airtight container or zip-top bag in the refrigerator for up to 3 days. Reheat individual cakes in a toaster or toaster oven until warmed through. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a 350°F oven for 10 minutes.