Hickory Nut or Walnut Cake

The cake can be baked up to 2 days ahead, wrapped tightly in plastic wrap, and stored at room temperature. The nuts can be toasted and chopped up to 1 week ahead and stored in an airtight container. Do not assemble layers more than 4 hours before serving to prevent the raisins from making the cake soggy.

Store unfrosted cake wrapped tightly in plastic wrap at room temperature for up to 4 days, or refrigerate for up to 1 week. If frosted, store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for best texture. Can be frozen, well-wrapped, for up to 3 months.