Ham Toast

The ham can be chopped and refrigerated up to 1 day ahead in an airtight container. However, the egg-thickened mixture must be prepared just before serving as reheating will overcook the eggs and cause curdling.

This dish is best served immediately and does not store or reheat well due to the delicate egg-based sauce. Leftover ham mixture will separate and become grainy when refrigerated and cannot be successfully reheated.