Halibut Broiled

Halibut should be cooked fresh and cannot be prepared ahead. However, you can season the fish with salt and pepper up to 30 minutes before cooking and refrigerate it covered. Bring to room temperature for 15 minutes before broiling for more even cooking.

Store leftover cooked halibut in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 275°F oven for 8-10 minutes, or enjoy cold in salads. Do not microwave as it will make the fish rubbery.