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GRILLED SALT PORK
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Immerse frequently in cold water while cooking to remove superfluous fat and render it more delicate. Keep cooked slices warm in a covered pan.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- quite thin slices of the thick part of side pork, of a clear white, and thinly streaked with lean
- cold water for immersing
Original Instructions
- 1
Take quite thin slices of the thick part of side pork, of a clear white, and thinly streaked with lean
- 2
hold one on a toasting fork before a brisk fire to grill
- 3
have at hand a dish of cold water, in which immerse it frequently while cooking, to remove the superfluous fat and render it more delicate
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