GRIDDLE-CAKES (Very Good)

The batter can be prepared the night before and refrigerated in a covered bowl for up to 24 hours. This extended fermentation actually improves flavor and texture. Bring to room temperature and stir gently before cooking, adding a splash of liquid if the batter has thickened too much.

Cooked griddle cakes can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months. Reheat in a toaster, toaster oven, or 350°F oven for 5-7 minutes until warmed through and slightly crispy.