Green Tomato Pie

The pie dough can be made up to 2 days ahead, wrapped tightly in plastic wrap, and refrigerated. The assembled unbaked pie can be frozen for up to 1 month; bake directly from frozen, adding 10-15 minutes to the baking time.

This pie is best served warm on the day it's baked. Leftovers can be covered and refrigerated for up to 2 days. Reheat individual slices in a 350°F oven for 10-12 minutes to re-crisp the crust, though the texture will be softer than when freshly baked. Do not microwave, as this will make the crust soggy.