Green Corn Pudding

The corn can be cut from the cobs and mixed with the milk up to 4 hours ahead; refrigerate covered. Bring to room temperature and stir in the remaining ingredients just before baking for best results.

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in a 325°F oven for 15-20 minutes until warmed through. The texture will be slightly denser than when freshly baked but the flavor remains excellent. Can also be reheated in the microwave, though the crust will soften.