Grape Pie

The processed grape filling (skins and pulp combined) can be prepared up to 2 days ahead and stored in an airtight container in the refrigerator. Mix with sugar and thickener just before assembling the pie.

The prepared grape mixture can be refrigerated in an airtight container for up to 3 days, or frozen for up to 3 months. Thaw overnight in the refrigerator before using. Once baked into a pie, store covered at room temperature for up to 2 days or refrigerate for up to 4 days.