Grape Juice Punch

The macerated fruit mixture can be prepared up to 4 hours ahead and kept covered in the refrigerator. Add the chilled water and grape juice just before serving to maintain carbonation-like freshness and prevent further dilution.

Store leftover punch in an airtight pitcher or container in the refrigerator for up to 2 days. The fruit will become increasingly soft and the flavors will meld further. Stir well before serving as fruit solids may settle. Not suitable for freezing due to the fresh fruit content.