A classic Southern peach cobbler recipe passed down through generations
Preheat oven to 350°F (175°C). Melt butter in a 9x13 inch baking dish.
In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk until smooth.
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Pour batter over melted butter in the baking dish. Do not stir.
Arrange peach slices on top of the batter. Do not stir.
Bake for 45 minutes or until golden brown and bubbly.
Serve warm with vanilla ice cream or whipped cream.