Graham Pudding

The pudding can be steamed up to 2 days ahead. Once cooled completely, wrap tightly in plastic wrap and refrigerate. To serve, re-steam for 30-45 minutes until warmed through, or microwave individual portions on 50% power for 1-2 minutes.

Store the cooled pudding wrapped tightly in plastic wrap in the refrigerator for up to 5 days. The pudding can also be frozen for up to 3 months—wrap in plastic wrap, then aluminum foil. Thaw overnight in the refrigerator before reheating. Reheat by steaming for 30-45 minutes or microwaving individual portions.