Graham Cracker Surprise

This dessert is actually best made 1-2 days ahead. The extended chilling time allows the graham cracker crust to absorb subtle moisture from the filling, creating better texture integration. Store covered in the refrigerator. Do not add whipped cream until just before serving.

Store covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 4 days. The crust will soften slightly over time but remains pleasant. Whip cream fresh for each serving rather than storing with cream already applied.