Graham Cracker Cake

The graham cracker crumbs can be prepared up to 1 week ahead and stored in an airtight container at room temperature. The baked cake can be made 1 day ahead, cooled completely, wrapped tightly in plastic wrap, and stored at room temperature.

Store the cooled cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and then aluminum foil and freeze for up to 2 months. Thaw at room temperature for 2-3 hours before serving.