GOOSEBERRY JAM

This jam can be made up to 1 year in advance if properly canned using water bath canning method (process half-pint jars for 10 minutes). Once opened, refrigerate and use within 3 weeks.

Properly sealed and processed jars can be stored in a cool, dark place for up to 1 year. Once opened, store in the refrigerator for up to 3 weeks. If not using water bath canning, pour hot jam into sterilized jars, cool completely, and refrigerate for up to 3 weeks or freeze for up to 1 year.