Good Devil's Food

The baked cake can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days before frosting. For longer storage, wrap in plastic then aluminum foil and freeze for up to 2 months; thaw overnight at room temperature before frosting.

Store unfrosted cake covered at room temperature for up to 3 days. If frosted with buttercream, store at room temperature for 2 days or refrigerate for up to 5 days in an airtight container. Bring to room temperature 30 minutes before serving for best texture and flavor.