Golden-Ball Fritters

The uncooked dough can be made up to 2 hours ahead and held at room temperature, covered with plastic wrap pressed directly onto the surface to prevent a skin from forming. Stir briefly before frying. Do not refrigerate, as cold dough will not puff properly.

These fritters are best eaten immediately while crisp and warm. If necessary, store cooled fritters in an airtight container at room temperature for up to 1 day. Reheat in a 350°F oven for 5-7 minutes to restore crispness; do not microwave, as they will become soggy.