Gold and Silver Cake

The individual cake layers can be baked up to 2 days ahead, wrapped tightly in plastic wrap, and stored at room temperature. For longer storage, wrap in plastic and then foil and freeze for up to 2 months; thaw at room temperature before assembling. The assembled cake is best enjoyed within 24 hours of frosting.

Store the assembled cake under a cake dome or loosely covered with plastic wrap at room temperature for up to 2 days. If using a buttercream or cream cheese frosting, refrigerate for up to 4 days and bring to room temperature 30 minutes before serving for best texture and flavor.