Ginger Drops

The dough can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Let it sit at room temperature for 15-20 minutes before scooping, as the lard will firm up when chilled. Baked cookies can be frozen for up to 3 months in an airtight container with parchment between layers.

Store cooled cookies in an airtight container at room temperature for up to 1 week. The molasses keeps them soft and chewy. If cookies become too soft, you can crisp them briefly in a 300°F oven for 3-5 minutes. For longer storage, freeze for up to 3 months.