Gelatine Frosting

This frosting cannot be made ahead as it sets quickly once mixed. However, you can bloom the gelatin in cold water up to 1 hour before use, keeping it at room temperature until ready to dissolve and complete the recipe.

Once applied to a cake or cookies, store at room temperature in an airtight container for up to 1 week. The gelatin-stabilized frosting is shelf-stable and does not require refrigeration. If the frosting becomes too firm, it cannot be successfully reheated or softened.