Fruit Sauce

This sauce can be made up to 1 week ahead and stored in an airtight container in the refrigerator. The flavors actually meld and improve after a day. Reheat gently in a small saucepan over low heat, stirring occasionally, or microwave in 15-second intervals until warmed through.

Store in an airtight container or jar in the refrigerator for up to 1 week. The sauce can also be frozen for up to 3 months—freeze in small portions for easy thawing. Thaw overnight in the refrigerator and reheat gently before serving. The sauce will thicken when cold; thin with a tablespoon or two of hot water if needed.