Back to Recipes
Fruit Pudding
A historical dessert from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Serve with sugar and cream. This pudding is very fine made with Boston crackers split open and placed in layers with stewed peaches.
✨ Vintage Recipe
View source details
UpdatedLast updated
Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- Currants or any small fruits, either fresh or dried
- sugar to taste
- thin slices of bread with the crust cut off
- Boston crackers (for variation)
Original Instructions
- 1
Stew currants or any small fruits, either fresh or dried, sweeten with sugar to taste
- 2
Pour hot over thin slices of bread with the crust cut off, placed in a suitable dish, first a layer of bread, then the hot stewed fruit, then bread and fruit, then bread, leaving the fruit last
Community Notes
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
