Fruit Cookies

The dough can be prepared up to 3 days ahead, wrapped tightly in plastic wrap, and refrigerated. Alternatively, shape the dough into a log, wrap well, and freeze for up to 3 months. Slice and bake directly from frozen, adding 2-3 minutes to the baking time.

Store baked cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. For longer storage, freeze baked cookies in a freezer-safe container for up to 3 months.