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FRIED EGG-PLANT
A historical side dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). You may pare them before you put them into the frying pan, or you may pull off the skins when you take them up. You must not remove them from the water until you are ready to cook them, as the air will turn them black.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- fresh, purple egg-plants of a middling size
- cold water
- a teaspoonful of salt
- cracker or bread crumbs
- one beaten egg
- butter for frying
Original Instructions
- 1
Cut the egg-plants in slices a quarter of an inch thick
- 2
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