Back to Recipes
Fried Corn
A historical side dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). This makes a nice dinner or breakfast dish. Do not set it near the stove after the cream is added, as it will be apt to turn.
✨ Vintage Recipe
View source details
UpdatedLast updated
Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- corn cut off the cob
- a little butter
- salt and pepper
- a little rich cream
Original Instructions
- 1
Cut the corn off the cob, taking care not to bring off any of the husk with it and to have the grains as separate as possible
- 2
Fry in a little butter—just enough to keep it from sticking to the pan
- 3
Community Notes
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
