Fresh Cocoanut Cake

The cake layers can be baked up to 2 days ahead, cooled completely, wrapped tightly in plastic wrap, and stored at room temperature. The fresh coconut can be grated up to 1 day ahead and stored in an airtight container in the refrigerator. However, the frosting should be made fresh on the day of serving for best texture and stability.

Store the frosted cake under a cake dome or inverted large bowl at room temperature for up to 2 days. The coconut in the frosting will draw moisture and soften over time. Do not refrigerate, as this will dry out the cake and make the frosting weep. For longer storage, freeze unfrosted cake layers wrapped in plastic wrap and foil for up to 2 months.