Force Meat Balls for Soup

The forcemeat mixture can be prepared up to 1 day ahead and stored covered in the refrigerator. The formed balls can be shaped and stored on a parchment-lined plate, covered with plastic wrap, for up to 24 hours before adding to soup.

Store uncooked formed balls in an airtight container in the refrigerator for up to 2 days, or freeze for up to 1 month. If freezing, place on a baking sheet until solid, then transfer to a freezer bag. Add directly to simmering soup from frozen, increasing cooking time by 2-3 minutes.