Flank Steak (Baked)

The entire dish can be assembled up to 24 hours ahead and refrigerated before baking. The cooked steak can also be prepared 2-3 days in advance, stored in its cooking liquid in an airtight container in the refrigerator, and gently reheated in a 300°F oven for 20-25 minutes.

Store leftover steak in an airtight container submerged in the cooking liquid in the refrigerator for up to 4 days. Reheat gently in a covered dish at 300°F for 15-20 minutes. The meat can also be frozen in its liquid for up to 3 months; thaw overnight in the refrigerator before reheating.