Fish Omelet

The fish filling can be prepared up to 1 day ahead. Combine the flaked fish, cream, butter, salt, and pepper, then store in an airtight container in the refrigerator. Reheat gently in a small saucepan over low heat, stirring frequently, just before making the omelet.

Omelets are best eaten immediately and do not store well once cooked. However, leftover fish filling can be refrigerated in an airtight container for up to 2 days and used for a fresh omelet or as a spread on toast.