Feather Griddle-Cakes (With Yeast)

Original Ingredients

• a pint of water or milk
• a teaspoonful of salt
• half a teacupful of yeast
• one teacupful of thick, sour milk
• two eggs well beaten
• a level tablespoonful of melted butter
• a level teaspoonful of soda
• flour enough to make the consistency of pan-cake batter

Original Instructions

1. 1

   make a batter, at night, of a pint of water or milk, a teaspoonful of salt, and half a teacupful of yeast

2. 2

   in the morning, add to it one teacupful of thick, sour milk, two eggs well beaten, a level tablespoonful of melted butter, a level teaspoonful of soda and flour enough to make the consistency of pan-cake batter

3. 3

   let stand twenty minutes, then bake