English Pound Cake

The baked cake actually improves with age as flavors meld and the crumb softens. Wrap tightly in plastic wrap, then aluminum foil, and store at room temperature for up to 1 week or freeze for up to 3 months. Bring to room temperature before serving. The candied peel and almonds can be prepared up to 1 week ahead and stored in an airtight container.

Store the completely cooled cake wrapped tightly in plastic wrap at room temperature for up to 2 weeks—the high sugar and fat content act as preservatives. For longer storage, wrap in plastic wrap and then aluminum foil and freeze for up to 3 months. Thaw overnight at room temperature while still wrapped to prevent condensation. The cake's flavor and texture peak after 2-3 days of storage.